Graham Collective’s First Birthday!

Graham Collective 1102 S Lewis Ave Suite A, Tulsa, OK, United States

Graham Collective has officially been open for a whole year! And what a year it has been, I don’t know about you but we are ready to celebrate! We will have drinks, cheese, and the works + Anthousai, New Perspective, and Ecclesia popping up in the shop from 4 - 7! Grab your pals, come […]

Bayly Botanicals + Anthousai Workshop

Anthousai 2411 E. Admiral Blvd., Tulsa, OK, United States

Kokedama is a Japanese botanical style that literally means “moss ball”. It is a very fun and unique way of caring for and displaying plants. You will pick out a smaller plant in the store to make a Kokedama out of and then we will get our hands dirty! Once you have covered and secured […]

$35.00

Floral Design and Charcuterie Brunch Workshop

Anthousai 2411 E. Admiral Blvd., Tulsa, OK, United States

Join us for a fun morning of learning how to create your own cheese and charcuterie board, and learning how to design your own floral arrangement! Shiraya Proffitt, owner of Charcuteray, will lead us in an interactive, seasonal experience where we will explore how to seasonal fare and our favorite breakfast pastries with brunch-inspired meats and […]

Floral Design + Floral Painting Workshop with Sara Cherie

Anthousai 2411 E. Admiral Blvd., Tulsa, OK, United States

Join us for a fun workshop on Wednesday, September 14th from 6:30-9pm that includes both floral arranging and floral painting! Katie and Jenny of Anthousai will teach you how to design your own nature-inspired floral design in a vase, using beautiful seasonal and local blooms. We will teach you how to create an arrangement of […]

$95

Floral Design + Charcuterie + Styling Workshop

Anthousai 2411 E. Admiral Blvd., Tulsa, OK, United States

Join us for a fun evening of learning how to create your own cheese and charcuterie board, learning how to design your own floral arrangement, and learning the art of tablescape styling Shiraya Proffitt, owner of Charcuteray, is excited to lead us in an interactive, food-centric experience where we will explore how to pair seasonal fare […]

$150