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Floral Design and Charcuterie Brunch Workshop

August 22, 2021 @ 10:30 am - 1:00 pm

Join us for a fun morning of learning how to create your own cheese and charcuterie board, and learning how to design your own floral arrangement!

Shiraya Proffitt, owner of Charcuteray, will lead us in an interactive, seasonal experience where we will explore how to seasonal fare and our favorite breakfast pastries with brunch-inspired meats and cheeses beautiful spread. You will leave with your own artfully-assembled cheese plate & the knowledge to bring cheese & charcuterie to your own table!

Katie and Jenny of Anthousai will teach the group how to create their own small floral arrangement in a vase in their signature nature-inspired style. We will be using locally grown, seasonal flowers from some of our favorite local flowers farms in our designs. You will leave with your very own floral arrangement and the know-how to continue to create floral designs in the future!

Beverages (coffee and mimosas!) and light snacks will be provided.

This workshop will take place on Sunday August 22nd from 10:30am – 1pm at the Anthousai Studio-Store, at 2411 E Admiral Blvd Tulsa OK in the Kendall Whittier District.

Class size will be limited, and all instructors are fully vaccinated.

Please register by Friday, August 20th. You must be registered to attend.
If you have any questions please email us at helloanthousai@gmail.com

Details

Date:
August 22, 2021
Time:
10:30 am - 1:00 pm
Event Categories:
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Event Tags:
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Website:
https://anthousaiflorals.com/workshops/anthousai-charcuteray-brunch

Organizers

Anthousai
Charcuteray

Venue

Anthousai
2411 E. Admiral Blvd.
Tulsa, OK 74110 United States
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Phone
(918) 932-7412
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