Join us for a fun evening of learning the art of wine tasting, and learning how to design your own floral arrangement!
The perfect skills to have walking in to the holiday season!

The wine-tasting portion will be led by Dalton Smith – who currently works as a sommelier at Vintage Wine Bar. A graphic designer turned wine nerd, he has a passion for food and drink culture and has fallen in love with teaching others about wine. When he’s not teaching wine classes or working at Vintage he co-owns Posca Lora, a wine shop specializing in natural and approachable wines.

This time of year is the perfect time for one of the wine industry’s favorite varieties. Gamay! The French region, Beaujolais, grows the world’s finest gamay and the best part is that they pair perfectly with Thanksgiving foods.
Dalton will lead the group through a wine tasting of several seasonal wines that are guaranteed to pair perfectly with your upcoming holiday meals.

Wines by the bottle will be available to order, as well!

Katie and Jenny of Anthousai will teach the group how to create their own medium-sized fall floral centerpiece in a low vase using chicken wire, in their signature nature-inspired style. We will be using locally grown, seasonal flowers from some of our favorite local flowers farms in our designs. You will leave with your very own centerpiece floral arrangement and the know-how to continue to create floral designs in the future! Maybe you’ll get to show off your newfound skills at some holiday dinners!

Beverages (wine and water) and light snacks will be provided.
You must be 21+ to attend this workshop.

This workshop will take place on Wednesday November 17th from 6:30 – 9pm at the Anthousai Studio-Store, at 2411 E Admiral Blvd Tulsa OK in the Kendall Whittier District.

Class size will be limited, and all instructors are fully vaccinated.

Please register by Friday, November 12th. You must be registered to attend.
If you have any questions please email us at helloanthousai@gmail.com