Shiraya & Megan of Charcuteray will lead us in an interactive, food-centric experience where we will explore how to pair seasonal citrus and berries with fine meats and cheeses in a beautiful spread. This workshop will emphasize pairing with local honey and chai creamed honey from Ide’s Gary Ave Gold. You will leave with your own artfully-assembled cheese plate & the knowledge to bring cheese & charcuterie to your own table!

Katie and Jenny of Anthousai will teach the group how to create their own small floral arrangement in their signature nature-inspired style, using really fun dried and preserved flowers and textures in spring inspired colors. These arrangements will last a lifetime! You will walk away with the skills and know-how on how to create your very own dried floral arrangement!

Beverages and light snacks will be provided.

This workshop will take place on Thursday, April 14th from 6:30pm – 8:30pm at the Anthousai Studio-Store, at 2411 E Admiral Blvd Tulsa OK in the Kendall Whittier District.

Class size will be limited, and all instructors are fully vaccinated.

Please register by Monday, April 11th. You must be registered to attend.
If you have any questions please email us at helloanthousai@gmail.com