AND THE WINNER IS…
King’s Way Wings!
fresh, never frozen wings and fries
An art meets economic development project
Phase I: Concept
Take a peak at the original 9 concepts. The public voted on their favorite ideas and the top 5 moved on to Phase II!
-
- Luu’s Rolls and Bowls by Jessica Peraza (Acornboots)
-
- Mr. G’s Soul to Go by Hershel Self
-
- My Moroccan Oven by Jackiez Gonzalez
-
- Matea’s Kitchen by Ashlyn Faulkner
-
- King’s Way Wings by Hershel Self
-
- Inkanto Peruvian Cuisine by Alex’s Aesthetics
-
- El Eden Mexican Brunch by Morgan Harshfield
-
- Aerpa Bar by Aunj Braggs
-
- Ambrosial Bites by Alex’s Aesthetics
Phase II: Tasting
In Phase II, five prospective restauranteurs gave out samples at a ticketed event in February. Attendees voted on their favorite bites, which led to the top two moving on to Phase III.
Phase III: Pop Ups
Stop by Renaissance Brewery May 13-14, 2023, and May 20-21, 2023, to grab food from the two remaining food concepts! King’s Way is slinging up wings the first weekend, while patrons can enjoy brunch and other Venezuelan cuisine on the second weekend. A ballot box will be available at each pop up so you can offer your feedback and help us select the finalist!
Our Sponsors
Hosted by Regenerate|Reimagine and Kendall Whittier Main Street, the project would not have been possible without support from Vision Arts Tulsa, Lobeck Taylor Family Foundation, Destination Districts and Renaissance Brewing Company.
