Join us for a fun evening of learning how to create your own cheese and charcuterie board, and learning how to create your own winter wreath!

Shiraya & Megan of Charcuteray will lead us in an interactive, food-centric experience where we will explore how to pair seasonal fare with fine meats and cheeses in a beautiful spread. This workshop will emphasize pairing spiced & robust holiday favorites including local pecans from Knight Creek Farms. You will leave with your own artfully-assembled cheese plate & the knowledge to bring cheese & charcuterie to your own table!

Katie and Jenny of Anthousai will teach the group how to create their own winter wreath, using seasonal winter product such as evergreen, cyprus, juniper, berries and other winter inspired textures. These wreaths are the perfect addition to your holiday decor and are perfect for the winter season!

Beverages and light snacks will be provided.

This workshop will take place on Saturday, December 11th from 4pm- 6:30pm at the Anthousai Studio-Store, at 2411 E Admiral Blvd Tulsa OK in the Kendall Whittier District.

Class size will be limited, and all instructors are fully vaccinated.

Please register by Wednesday, December 8th. You must be registered to attend.
If you have any questions please email us at helloanthousai@gmail.com