Food and Forest Foraging Demonstration w/ Chef Nico Albert
Food and Forest Foraging Demonstration w/ Chef Nico Albert
WEDNESDAY, NOVEMBER 30 | 7pm at Mother Road Market Join local chef, Nico Albert, to learn (and taste!) how to make a conifer tea and a braised bison roast with cedar. Tickets cover all bites and sips. Non-member Adult - $15 Member Adult - $10 Space is limited and registration is required.