Join us for our upcoming Spring Floral Design and Charcuterie Workshop! This will be out last workshop until June!

Sophia & Shiraya of Charcuteray will lead us in a food-centric experience where we’ll explore cheeses and charcuterie meats, paired with fresh citrus and berries. This workshop will emphasize bright colors and flavors alike. You will leave with your own artfully-assembled cheese plate & the knowledge to bring cheese & charcuterie to your own table!

Katie and Jenny from Anthousai will demonstrate how to create an artistic floral arrangement focusing on the spring’s most beautiful blooms! It’s the best time of the year for flowers! You will leave with your own floral creation and the knowledge on how to design future arrangements as well!

Plus! We are offering a “Date Night” option – create one cheeseboard and 1-2 floral arrangements together and receive a small discount!

Snacks and Drinks will be provided, as well as a 15% off storewide discount for all that attend!

The workshop will be held on Thursday March 30th from 6:00pm – 8:30pm at the Anthousai Studio-Store at 2411 E Admiral Blvd Tulsa OK.
For any questions please email hello@anthousaiflorals.com