ORDER TICKETS BY CONTACTING Amanda Jane Simcoe

Tickets are $25 if purchased before the event or are $30 at the door. Your ticket gets you hors d’oeuvres from Tulsa’s best chefs.

Joel Bein with Rub and Dala Bein are a part of Tulsa’s culinary family, and when tough times hits one of our own, we band together to help them get through it. Dala was recently diagnosed with cancer and is undergoing chemo.

Oklahoma Distilling Company and Local Cider & Angry Bear Mead will be donating proceeds from tour and drink purchases to the Beins.

The following chefs/restaurants will be providing hors d’oeuvres:

The Cheese Wench
Beads and Basil
Bird & Bottle
Bramble Breakfast & Bar – Pearl District
Bramble Breakfast & Bar Riverwalk- Jenks Ok
White Rabbit Catering
Duet Restaurant
Biga Restaurant
MASA
The Landmark on Route 66
Laffa – Medi-Eastern Restaurant & Bar
Cosmo Cafe And Bar
The Can Do Kitchen
Ten Thousand Snacks
Jeff Marlow
Red Thistle Catering Co.
The Tavern
Lambrusco’z To Go
Mangiamo Truck
BOK Center & Cox Business Center Tulsa
Levain
Modern Harvest Catering Services
Bohemia: Moveable Feast Caterers
Pure food and juice
Valarie Pearson Carter
JINYA Ramen Bar Tulsa
Rabbit Hole Tulsa
Smoke. Woodfire Grill
Lassalle’s New Orleans Deli
Roppongi Tulsa
The Vault
Elote Cafe & Catering
Amelia’s
Emre Natural Foods at the Cherry Street Farmers Market
Foolish Things: Bar and Biscuit
Foolish Things Coffee Company
Prairie Brewpub

If you’re a chef/restaurant and want to donate, email amanda@thecheesewench.com