Relict is a labor of love meant to mimic the profiles of French beer from the late 19th century and early 20th century. Relict is a beer that evolves as we chase inspiration from classic and preserved Bière de Garde portraits that have largely become unavailable in our crowded beer market. Our production of this beer is labor intensive and seriously traditional in nature in hopes that it rouses fascination, wonder, and connection.

Relict: This beer is brewed exclusively with unmodified, heirloom barley that was boiled for 6 hours for complex caramelization and Old World nuance. Hopped solely with fresh, French-grown Strisselspalt and fermented with our house kölsch yeast. Fermented a second time in the keg and can for charismatic carbonation. This beer is a laborious and time intense effort meant to connect with and explore the inspiring French beers of the early 1900s. We hope you enjoy it.
This beer reminds us of exploring the caramel springs on toffee bar paddleboards, drinking cream soda in a maple sugar shack, and sitting next to Lily of the Valley waiting for the rain.
(Available in 4packs and on draft.)

Bière de Garde is widely considered to be one of the most food friendly and food capable styles of beer. Dante’s Woodfire will be on site serving up the best pie in Tulsa to prove exactly that.