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Meet the Makers: Spring 2021 Launch Program

July 15 @ 5:00 pm - 7:00 pm

Join Kitchen 66 at Mother Road Market, on the mezzanine of the patio, to meet the graduates of the Spring 2021 Launch Program! Each graduate will have a table featuring samples of their product that they have worked on over the past four months in the Launch Program. Come support our Kitchen 66 Launch Program graduates and enjoy learning more about Tulsa’s newest food businesses! Come and go, July 15th from 5-7PM.
The Spring 2021 Launch Program class includes:
🍴 Caryn Chalmers | LOTVIE: vegan and gluten free Caribbean food concept
🍴 Amy Allen | Bewitched by Breakfast: breakfast focused food truck
🍴 Sharlyn and Shantoyia Pierce | The Daily Chew: unique food on comfort food
🍴 Megan Arledge | Sweet Grayce: bakery concepts focused on French macarons
🍴 Jacqueline & Richard Siegfried | Nātv: restaurant concept preparing a modern take on native cuisine
🍴 Natalie Felida & Naji Nelson | It’s Torch: playful and bold take on comfort food favorites
🍴 Tia Baker & Roy Baker | Tia’s Superfood Brownies: brownies made w/organic, gluten-free, vegan, dairy-free, non-GMO ingredients
🍴 Laura Mandini | PARCHITA: fast-casual Venezuelan restaurant concept
🍴 Vanessa Portillo | Chilaquiles and Enchilada Sauce Concept
Kitchen 66 is a program of the Lobeck Taylor Family Foundation. We are a kickstart kitchen, decreasing barriers for food entrepreneurs in Tulsa by offering access to affordable commercial kitchen space, business training programs like the Launch Program, and sales and distribution opportunities through platforms like the Kitchen 66 Takeover Cafe, Landmark Food Truck and Kitchen 66 General Store at Mother Road Market.

Organizer

Mother Road Market
Phone:
(918) 984-9001
Email:
sam@lobecktaylor.org
Website:
https://www.motherroadmarket.com/

Venue

Mother Road Market
1124 S. Lewis
Tulsa, OK 74104 United States
+ Google Map
Phone:
(918) 984-9001
Website:
https://www.motherroadmarket.com/