The Fall 2021 Launch Program class includes:
 Patricia White, Sally Hendrix, Summer Hendrix, and Heather Dragneel | meat market concept
 Claudia Green | The Jerk Joint: Caribbean-influenced cuisine
 Anthony Santos | Manila Ice: food truck concept w/ Filipino American Cuisine
 TJ Brown | Love Pops: a gourmet frozen dessert company focused on producing popsicles with fewer than 5 ingredients under 100 calories
 Sky Jones | The Moonlight Vegan: all-vegan concept that specializing in favorite comfort foods
 Rod Bush | Cravin’ Cajun: a mobile food trailer concept bringing New Orleans to Tulsa
 Kat Griffin | Rind Artisan Cheese Boards: Cheese boards featuring artisan cheese made in the USA paired with hand-crafted spreads and sides
 Maria Gawthrop | La Docta Gourmet Empanadas: Argentine-style empanadas

Kitchen 66 is a program of the Lobeck Taylor Family Foundation. We are a kickstart kitchen, decreasing barriers for food entrepreneurs in Tulsa by offering access to affordable commercial kitchen space, business training programs like the Launch Program, and sales and distribution opportunities through platforms like the Kitchen 66 Takeover Cafe, Landmark Food Truck and Kitchen 66 General Store at Mother Road Market.