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Hawai’ian Dinner with Tulsa Vagabond!
June 13 @ 7:00 pm - 10:00 pm
TICKETS available: https://vagabond-103334.square.site/#wTmZRg
Menu is as follows:
Pau Hana (Cocktail Hour)
Korean style poke: Ahi tuna, kochujang, sesame oil, nori and tobiko
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Pipi kaula: Paniolo style semi dried beef
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Island pickles: Green mango, sweet onion, and garlic namasu
Korean style poke: Ahi tuna, kochujang, sesame oil, nori and tobiko
+
Pipi kaula: Paniolo style semi dried beef
+
Island pickles: Green mango, sweet onion, and garlic namasu
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Chicken Adobo
Wings braised in cane vinegar and lager
Chicken Adobo
Wings braised in cane vinegar and lager
Misoyaki Butterfish
Miso marinated black cod with yu choy and takuan
Miso marinated black cod with yu choy and takuan
Kalua Pig
Hawai’ian style BBQ pork, banana lomi and sweet potato mochi
Hawai’ian style BBQ pork, banana lomi and sweet potato mochi
Lilikoi Chiffon Pie
Light passionfruit curd topped with honey sweetened cream and toasted macadamia nuts
Light passionfruit curd topped with honey sweetened cream and toasted macadamia nuts