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Hawai’ian Dinner with Tulsa Vagabond!
June 13 @ 7:00 pm - 10:00 pm
Korean style poke: Ahi tuna, kochujang, sesame oil, nori and tobiko
Pipi kaula: Paniolo style semi dried beef
Island pickles: Green mango, sweet onion, and garlic namasu
Wings braised in cane vinegar and lager
Miso marinated black cod with yu choy and takuan
Hawai’ian style BBQ pork, banana lomi and sweet potato mochi
Light passionfruit curd topped with honey sweetened cream and toasted macadamia nuts