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Hawai’ian Dinner with Tulsa Vagabond!

June 13 @ 7:00 pm - 10:00 pm

Menu is as follows:
Pau Hana (Cocktail Hour)
Korean style poke: Ahi tuna, kochujang, sesame oil, nori and tobiko
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Pipi kaula: Paniolo style semi dried beef
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Island pickles: Green mango, sweet onion, and garlic namasu
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Chicken Adobo
Wings braised in cane vinegar and lager
Misoyaki Butterfish
Miso marinated black cod with yu choy and takuan
Kalua Pig
Hawai’ian style BBQ pork, banana lomi and sweet potato mochi
Lilikoi Chiffon Pie
Light passionfruit curd topped with honey sweetened cream and toasted macadamia nuts

Organizer

Oklahoma Distilling Company
Phone:
(918) 505-4861
Email:
INFO@OKDISTILLING.COM
Website:
https://www.okdistilling.com/

Venue

Oklahoma Distilling Company
1724 E 7th St STE A
Tulsa, OK 74104 United States
+ Google Map
Phone:
(918) 505-4861
Website:
https://www.okdistilling.com/