Join us for a fun evening of learning how to create your own cheese and charcuterie board, and learning how to create your own floral arrangement!

Spring has sprung, and Charcuteray is dreaming of a sunny day in Paris! Join Meg with Charcuteray as she leads us in a food-centric experience where we’ll explore French cheeses and charcuterie meats, paired with citrus and berries. This workshop will include bright colors and flavors alike. You will leave with your own artfully-assembled cheese plate & the knowledge to bring cheese & charcuterie to your own table!

Katie and Jenny of Anthousai will teach the group how to create their own small floral arrangement in their signature nature-inspired style, using the best of spring flowers with a focus on locally grown flowers from our favorite farms! You will walk away with the skills and know-how on how to create your very own floral arrangement!

New to workshops: We are now offering a “2 for 1” option!
Attending with a friend, family member or partner and want to make just one charcuterie board and one floral arrangement between the two of you, instead of making one each? Create these items together and save on the overall cost! 🙂

Beverages and light snacks will be provided.

This workshop will take place on Thursday, May 26th from 6:30pm – 8:30pm at the Anthousai Studio-Store, at 2411 E Admiral Blvd Tulsa OK in the Kendall Whittier District.

Class size will be limited, and all instructors are fully vaccinated.

Please register by Tuesday , May 24th. You must be registered to attend.
If you have any questions please email us at helloanthousai@gmail.com