Join us for a fun evening of learning how to create your own cheese and charcuterie board, and learning how to create your own fall wreath!

Shiraya & Megan of Charcuteray, will lead us in an interactive, food-centric experience where we will explore how to pair seasonal fare with fine meats and cheeses in a beautiful spread. This workshop will emphasize pairing spiced & robust fall flavors. You will leave with your own artfully-assembled cheese plate on a natural stone slate & the knowledge to bring cheese & charcuterie to your own table!

Katie and Jenny of Anthousai will teach the group how to create their own fall wreath, using seasonal and dried product such as grasses, dried ferns and other fall inspired textures. These wreaths will last forever and are perfect for the fall season!

Beverages and light snacks will be provided.

This workshop will take place on Wednesday, October 13th from 6:30- 9pm at the Anthousai Studio-Store, at 2411 E Admiral Blvd Tulsa OK in the Kendall Whittier District.

Class size will be limited, and all instructors are fully vaccinated.

Please register by Sunday, October 10th. You must be registered to attend.
If you have any questions please email us at helloanthousai@gmail.com