Join us for a fun morning of learning how to create your own cheese and charcuterie board, and learning how to create your own floral arrangement!

Shiraya, owner of Charcuteray , will lead us in an interactive, food-centric experience where we will explore how to pair seasonal fare and our favorite brunch pastries from Antoinette Baking Co, with fine meats and cheeses in a beautiful spread. This workshop will discuss pairing cheese & honey and will incorporate local honey from Roark Acres. You will leave with your own artfully-assembled cheese plate & the knowledge to bring cheese & charcuterie to your own table!

Katie and Jenny of Anthousai will teach the group how to create their own small floral arrangement in their signature nature-inspired style, using seasonal and local flowers and textures! You will walk away with the skills and know-how on how to create your very own nature-inspired floral arrangement!

Beverages (coffee and mimosas) and light snacks will be provided.

This workshop will take place on Sunday, January 9th from 11am – 1:30pm at the Anthousai Studio-Store, at 2411 E Admiral Blvd Tulsa OK in the Kendall Whittier District.

Class size will be limited, and all instructors are fully vaccinated.

Please register by Wednesday, January 5th. You must be registered to attend.
If you have any questions please email us at helloanthousai@gmail.com