Join us on Sunday morning, June 27th while Shiraya from @charcuteray leads us in an interactive, food-centric experience where we will explore how to pair seasonal fare and our favorite breakfast pastries with brunch -inspired meats and cheeses in a beautiful spread. You will leave with your own artfully-assembled cheese plate & the knowledge to bring cheese & charcuterie to your own table!

Katie and Jenny of Anthousai (that’s us!!) will teach the group how to create their own small floral arrangement in a vase in their signature nature-inspired style. We will be using lush, colorful, seasonal and local florals in our designs. You will leave with your very own floral arrangement and the know-how to continue to create floral designs in the future! Drinks will be provided (mimosa bar)!!