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25th Anniversary Celebration Dinner
July 24, 2022 @ 5:00 pm - 8:00 pm
Join us for our 25th Anniversary Celebration Dinner! Showcasing dishes featuring native pecans and other OK grown foods prepared by some of Tulsa’s most talented chefs for a fun and interactive evening benefiting the Tulsa Famers’ Market in honor of its 25th anniversary. Guests can expect an enchanting and enriching experience that will include wildly delicious food, chef demonstrations, educational features, libations, and live music from Shelby Eicher and friends at the gorgeous Mabee Grange at Tulsa Botanic Garden.
Participating chefs include:
Lisa Becklund, Proprietor Chef – il Seme & FarmBar
Carla Cousins, Chef de Cuisine – The Hemingway Steakhouse
Adam Myers – BurnCo BBQ
Shannon Smith – Personal Chef
Justin Thompson – Justin Thompson Restaurants
Nico Williams, Proprietor Chef – Burning Cedar Indigenous Foods
Lisa Becklund, Proprietor Chef – il Seme & FarmBar
Carla Cousins, Chef de Cuisine – The Hemingway Steakhouse
Adam Myers – BurnCo BBQ
Shannon Smith – Personal Chef
Justin Thompson – Justin Thompson Restaurants
Nico Williams, Proprietor Chef – Burning Cedar Indigenous Foods
This event is sponsored by:
Justin Thompson Restaurant Group & Oklahoma Pecan Growers Association made possible by the Oklahoma Dept. of Agriculture, Food & Forestry.
Justin Thompson Restaurant Group & Oklahoma Pecan Growers Association made possible by the Oklahoma Dept. of Agriculture, Food & Forestry.
In Partnership with Tulsa Botanic Garden.
Kendall Whittier Main Street
2205 E. Admiral Blvd.
Tulsa, OK 74110
918-633-1934
info@visitKendallWhittier.com
© 2025 Kendall Whittier Main Street.
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