Oklahoma Distilling Company is at it again with The Cheese Wench & Rub! This time, join us for a family style Italian meal with handmade pasta and a host of other yum yums expertly prepared by chefs Amanda Jane Simcoe and Joel Bein.

$50/$35 for industry
Drinks not included
Reserve | call/text 918-408-9626

1) SMOKED GAZPACHO
2) ARANCINI | roasted vegetable puree
3) CAESAR SALAD | smoked parmigiano reggiano frico
4) LINGUINI | lemon, prosciutto
5) PORK PARMIGIANA “LASAGNE
6) FEDORA | white chocolate sponge, puff pastry, luxardo bagna, chocolate paper, candied pancetta